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Industrial refrigerators and freezers

INDUSTRIAL REFRIGERATORS AND FREEZERS

Advanced technology for fermentation control and food preservation

Our industrial refrigeration systems are specifically designed to meet the stringent requirements of the food industry. With exceptional thermal precision and even distribution of cold, they guarantee optimal preservation and controlled fermentation for your products.

Type: Positive and negative cold rooms and water chillers

Application: Bakeries, pastry shops, dairy industry, catering

Advantage: Precise temperature control and advanced energy saving

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Main features of refrigerators and freezers

High-precision temperature control with a stability of ±0.3°C
Forced air cooling system with even distribution
Capacity: 500 to 15,000 liters depending on configuration
High-density polyurethane insulation (100-120 mm) without CFCs
Self-closing doors with airtight magnetic seals
Constructed from food-grade AISI 304/316L stainless steel
Certifications: CE, NF, ERP, RoHS, HACCP, refrigerant gas regulations
Intelligent digital controller with 7" touchscreen
Adaptive automatic defrosting system
Low-energy IP67 LED lighting with presence detector

Full description

Our industrial refrigerators and freezers incorporate the latest innovations in food refrigeration. Designed for demanding environments, they ensure perfect thermal stability, essential for the quality of your products.

Dynamic air cooling technology ensures even distribution throughout the storage volume, eliminating hot spots and guaranteeing uniform preservation. High-performance evaporators and inverter-based compressors optimize energy consumption.

The intelligent control system allows for precise management of fermentation cycles, with multi-stage programming and real-time monitoring. The intuitive user interface simplifies operation while offering advanced features for professionals.

Technical data for refrigerators and freezers

Setting	Specifications
Equipment type	Industrial refrigerators/freezers and water chillers
Temperature range	+15°C to -30°C (depending on configuration)
Temperature accuracy	±0.3°C
Storage capacity	500 - 15,000 liters
Type of refrigerant	R290, R600a, R134a (ecological)
Cooling capacity	2,000 - 35,000 kcal/h depending on the model
Electricity consumption	1.8 - 18 kW depending on capacity
Noise level	< 52 dB(A)
Insulation	Polyurethane 100-120 mm, lambda 0.020 W/mK
Operating pressure	Up to 30 bars

Advanced Features and Details

Standard features	Optional modules
Digital controller with 7" touchscreen	IoT and cloud monitoring system
Intelligent automatic defrosting	Anti-condensation glass doors with display
Multi-level temperature and security alarms	HACCP data logger with export
IP67 LED lighting with motion detector	Intelligent variable ventilation system
Soft-close automatic doors	Electronic lock with traceability
Antibacterial inner lining	Braked directional caster kit
Double sealing magnetic seal	External color digital display
3D Homogeneous Forced Ventilation	Heat recovery system

FEATURES DETAILS

High-Performance Cooling System

Our exclusive 3D dynamic air cooling technology ensures perfectly even distribution throughout the chamber. High-energy-efficiency evaporators and variable-speed EC fans guarantee rapid and uniform cooling, essential for preserving sensitive products and controlling fermentation.

Intelligent Temperature and Humidity Control

The advanced digital control system maintains the temperature with an accuracy of ±0.3°C and the relative humidity at ±3%. The programming of multi-stage fermentation cycles with programmable temperature curves allows for perfect adaptation to each recipe and production process.

Superior Thermal Insulation and Airtightness

High-density injected polyurethane insulation with no thermal bridges (lambda 0.020 W/mK) and double magnetic door seals guarantee a perfect seal and exceptional energy efficiency. Energy losses are reduced by up to 45% compared to market standards.

Areas of application

Our industrial refrigerators and freezers are suitable for various applications in the food industry:

Bakery and Pastry Shop - Controlled fermentation of dough, freezing of finished products, preservation of sensitive ingredients
Catering services - Storage of perishable goods, food preparation, flow management
Dairy industry - Cheese ripening, dairy product preservation, controlled fermentation
Delicatessen and butcher shop - Meat maturation, preservation of meat products, freezing
Fishmonger - Preservation of seafood, shellfish, fresh and frozen fish
Food processing industry - Storage of raw materials, intermediate and finished products

Advantages of controlled refrigeration

Optimization of fermentation processes

Precise temperature and humidity control ensures controlled dough fermentation, guaranteeing consistent quality in baked goods. Programmable temperature curves adapt to each type of flour and recipe.

Exceptional energy efficiency

Inverter technology compressors, high-performance insulation, and heat recovery systems reduce energy consumption by up to 50% compared to conventional equipment. Energy efficiency class A+++ certified.

HACCP compliance and traceability

Automatic recording of critical parameters and non-compliance alarms facilitate traceability and compliance with HACCP, IFS, BRC and ISO 22000 standards. The monitoring system allows for 24/7 remote control.

Technical Frequently Asked Questions

Expert questions on industrial refrigerators and freezers and cooling technologies

Static refrigeration uses natural convection to cool products, making it ideal for foods sensitive to drying out. Dynamic refrigeration uses fans to force air circulation, ensuring rapid and even cooling throughout the chamber. Dynamic refrigeration is recommended for products that need to be cooled quickly, such as fermented dough, while static refrigeration better preserves the moisture content of cooked products or aged meats.

Electronic temperature control maintains a precise temperature of ±0.5°C, essential for preserving the microbiological and organoleptic quality of products. This thermal stability extends the shelf life of food products by 20-30%, reduces spoilage losses, and ensures adherence to the cold chain. Automatic alarms prevent any temperature fluctuations, ensuring HACCP compliance and reducing health risks.

Automatic defrosting eliminates frost buildup on evaporators, which reduces thermal efficiency by 30-40% when it reaches a thickness of 3-5 mm. Our intelligent system detects frost accumulation and activates defrosting only when necessary, optimizing energy consumption. This saves 15-25% on energy compared to manual defrosting systems and maintains consistent cooling performance.

Bread and pastry doughs benefit from slow, controlled fermentation to develop complex aromas. Dairy products retain their texture and microbial flora thanks to a stable temperature. Meats and fish maintain their freshness and nutritional qualities for longer. Culinary preparations and ready-made meals avoid thermal shocks that compromise their quality. Frozen products retain their cellular structure without destructive ice crystals.